Dooley's

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Cocktails

Dooley‘s Original is certainly the best base for Cream Cocktails due to the low fat content.

Bartenders from all over the world use our Cream for dreamlike cocktail creations.

Blond Angel

Blond Angel

Ingredients:

  • 4 cl Dooley’s White Chocolate
  • 2 scoops of vanilla ice cream
  • 250 ml orange soda

Instructions:

Place vanilla ice cream and Dooley’s White Chocolate in a chilled highball glass and fill slowly up with orange soda.

Scooby Dooley's

Ingredients:

  • 3 parts Dooley’s Toffee
  • 2 parts strawberry juice
  • 1 part cream
  • 1 bs (bar spoon) mojito syrup
  • 1 bs hazelnut syrup

Instructions:

Shake all ingredients well in a cocktail shaker and pour into a martini glass. Optionally garnish with a strawberry.

Scooby Dooley's
Choko Toffee Martini

Choko Toffee Martini

Ingredients:

  • 4 cl Dooley’s Toffee
  • 2 cl Vodka
  • 2 cl chocolate syrup
  • 1 cl vanilla syrup
  • ice cubes
  • chopped dark chocolate

Instructions:

Distribute chocolate syrup in martini glass and pre-chill in refrigerator. Shake all other ingredients well in a shaker and carefully pour into the glass. Then garnish with the finely chopped dark chocolate.

Doo-Berry

Ingredients:

  • 6 cl Dooley’s Toffee
  • 3 cl strawberry vodka
  • garnish: raspberries

Instructions:

Shake all ingredients with ice in a shaker. Pour the contents into a chilled glass. Decorate with raspberries.

Doo-Berry
Dooley’s Coke Float

Dooley’s Coke Float

Ingredients:

  • 6 cl Dooley’s Toffee
  • Cola - Cola
  • ice cubes

Instructions:

Pour Dooley’s into a cocktail glass filled with ice cubes and top with cola.

Dooley’s Nutcracker

Ingredients:

  • 1 cl Dooley’s Toffee
  • 1 cl Vodka
  • 1 cl hazelnut liqueur
  • milk

Instructions:

Shake all ingredients vigorously with ice in a shaker. Pour the cocktail into a chilled glass.

Dooley’s Nutcracker
Dooley’s Toffeetini

Dooley’s Toffeetini

Ingredients:

  • 2 cl Dooley’s Toffee
  • 2 cl Vodka
  • 2 cl cacao
  • vanilla
  • crushed ice

Instructions:

Shake all ingredients with ice in a shaker and then pour the contents into a well chilled cocktail glass.

Dooley’s Salted Caramel Chocolate

Ingredients:

  • 2 cl Dooley’s Toffee
  • 1 cl Creme De Cocoa
  • 2 cl Vodka
  • 2 cl full-cream milk
  • ice cubes
  • garnish: caramell syrup, chocolate crumbles and crushed pretzels

Instructions:

Add ice cubes, Dooley’s, Creme De Cocoa, vodka and milk to a shaker and shake. Pour the contents into a glass and sprinkle with the toppings.

Dooley’s Salted Caramel Chocolate
Dooley’s Day Dream

Dooley’s Day Dream

Perfect Cocktail for ice cream lovers

Ingredients:

  • 4 cl Dooley’s Toffee
  • 10 cl full-cream milk
  • 1 scoop vanilla ice cream

Instructions:

Mix Dooley’s and milk in a glass and add a scoop of vanilla ice cream.

Geenas Sweet Tooth

Ingredients:

  • 3 cl Dooley’s Toffee
  • 3 cl Rum (Light)
  • garnish: mint leaf

Instructions:

Shake the rum and Dooley’s with ice in a shaker. Pour the contents into a chilled glass and garnish with a mint leaf.

Geenas Sweet Tooth
Lilly Whites

Lilly Whites

Ingredients:

  • 1 cl Dooley’s Toffee
  • 1 cl green crème de menthe
  • 1 cl vanilla vodka
  • 2 cl milk

Instructions:

Layer the drink in a shot glass.

Mark Twain

Ingredients:

  • 1-2 cl Dooley’s Toffee
  • 1 cl vanilla vodka
  • 1 teaspoon of Crème de Bananes
  • garnish: mint leaf

Instructions:

Shake all ingredients with ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a few mint leaves.

Mark Twain
Dooley’s Sydney

Dooley’s Sydney

Ingredients:

  • 2 cl Dooley’s Toffee
  • 2 cl maracuja syrup
  • 2 cl mango juice
  • 0,5 cl lemon juice
  • cream cover

Instructions:

Shake all ingredients with ice in a cocktail-shaker. Pour the contents into a chilled glass. Decorate with cream topping.

Screaming

Ingredients:

  • 2 cl Dooley’s Toffee
  • 2 cl Rum (Light)
  • 2 cl Coffee Liqueur
  • milk
  • garnish: strawberry, mint

Instructions:

Shake all ingredients with ice in a shaker. Strain the contents into a chilled highball glass and top up with cold milk. Decorate with a sprig of mint and a strawberry or other fresh fruit.

Screaming
White Russian

White Russian

Ingredients:

  • 1,5 cl Dooley’s White Chocolate or Dooley’s Toffee
  • 1 cl vodka
  • 2 cl pastry cream
  • 12 cl full-cream milk
  • 4 dashes thick caramel syrup
  • coffee ice cubes

Instructions:

Pour Dooley’s, vodka, pastry cream and milk into a shaker and shake vigorously. Cover the inside of the glass with caramel syrup and add the ice cubes. Add the Dooley's milk mixture and garnish with caramel syrup.

Dooley’s Flat White Martini

For all those coffee lovers

Ingredients:

  • 5 cl Dooley’s Toffee
  • 2,5 cl vodka
  • 2,5 cl espresso
  • ice cubes

Instructions:

Shake all ingredients in a shaker and then pour into a martini glass and garnish with coffee beans.

Dooley’s Flat White Martini
Dooley’s Coffee & Toffee

Dooley’s Toffee & Coffee

Ingredients:

  • 2 cl Dooley’s Toffee
  • 2 cl coffee
  • 2 cl milk
  • garnish: pastry cream

Instructions:

Fill whipped milk in a glass. Carefully add Dooley’s and coffee. Put whipped cream on top.