Dooley’s Chai latte

Ingredients:

• 20 ml Dooley’s Cream liqueur
• 460 ml low fat coffee ice cream
• 4 chai tea bags
• 1 cinnamon stick
• Garnish: low fat whipped cream and ground cinnamon

Method:

1. Prepare tea by heating milk in a saucepan over medium heat.
2. Add cinnamon and tea bags and let them simmer 5 minutes.
3. Remove from heat and remove cinnamon and tea bags after another 5 minutes.
4. Cool for 20 minutes, then add ice cream and Dooley’s and mix it with a blender.
5. If the composition is too smooth add more ice cream or crushed ice.
6. Garnish with whipped cream and ground cinnamon