Are you of legal drinking age?

The Dooley’s Website is only available to visitors who have reached the minimum age for alcohol consumption as specified by law of their country.

Dooley’s Chocolates

DOOLEY´S Chocolates

Ingredients (for about 22 pieces):

  • 200g dark chocolate
  • 20g butter
  • 1 tbsp. milk
  • 1 tbsp. icing sugar
  • 25g cacao powder
  • 4 cl DOOLEY´S Toffee Cream Liqueur


  • 50g dark chocolate sprinkles, coconut flakes, chopped hazelnuts, sliced almonds or cocoa powder


Cut the chocolate into pieces and melt over a hot water bath. Stir constantly. Add the butter, milk, icing sugar, cacao and DOOLEY´S and stir in gently until it’s a pasty mixture. Remove from the heat and let the mixture cool. Place the icing you prefer on a plate. Knead into about 22 little balls and roll them through the icing. Shape again and wrap as a gift as you prefer.

back to all recipes