Dooley’s Chocolates

Ingredients (for about 22 pieces):

• 200g dark chocolate
• 20g butter
• 1 tbsp. milk
• 1 tbsp. icing sugar
• 25g cacao powder
• 4 cl Dooley’s Toffee Cream Liqueur

Garnish:

• 50g dark chocolate sprinkles, coconut flakes, chopped hazelnuts, sliced almonds or cocoa powder

Zubereitung:

Cut the chocolate into pieces and melt over a hot water bath. Stir constantly. Add the butter, milk, icing sugar, cacao and Dooley’s and stir in gently until it’s a pasty mixture. Remove from the heat and let the mixture cool. Place the icing you prefer on a plate. Knead into about 22 little balls and roll them through the icing. Shape again and wrap as a gift as you prefer.