Dooley’s Cookies

from UK

Ingredients:

• 200 g flour
• 70 ml Dooley’s
• 125 g butter
• 50 g sugar
• 100 g Chocolate crumble

Method:

Mix flour, Dooley’s, butter, sugar and chocolate crumbles and knead in a bowl. Leave for an hour at a cold place. Coast the pastry and form or cut as you wish. Back by 180° for 10 min.