Bist Du mindestens 18 Jahre alt?

Schön, dass Du hier bist. Wir sind uns unserer Verantwortung bewusst und die angemessene Vermarktung unserer Produkte ist uns wichtig.

Dooley’s Ice Cream Sandwich

Dooley’s Ice Cream Sandwich

The perfect snack for the summer.


  • 6 egg yolks
  • 125g caster sugar
  • 500 ml milk
  • 1/2 tsp extract of vanilla
  • 55ml double cream
  • 35ml Dooley’s Toffee Cream

Additional Ingredients for one Sandwich

  • 2 Cookies
  • 2 tsp. Nutella


Use a whisk or blender to beat the eggs with 30g of the sugar in a bowl until the mixture lifts from the surface in ribbons. Put the milk, the remaining sugar and the vanilla into a saucepan and bring to the boil. Pour over the egg mixture, beating well. Return to the saucepan and heat gently to thicken the mixture until it coats the back of a spoon – do not heat too fiercely or the mixture will turn to scrambled egg. Strain through a sieve and leave to cool. Beat the double cream and Dooley’s into the mixture and put in a 1 litre freezer container and freeze. Remove from the freezer every 15 minutes to beat out any large ice crystals that have formed, until the mixture is mousse-like. Freeze until set, about 2 hours.

Method for one ice cream sandwich:

Cover the bottom side of two cookies with 1 tsp. Nutella each and add one scoop of Dooley’s ice cream on one Nutella covered Cookie and place the other one on top. Enjoy immediately or freeze for later use.

back to all recipes