Preheat the oven to 350 degrees. Beat pumpkin and eggs in a medium bowl until creamy. Beat in brown sugar and cinnamon until smooth.
Add cream and Dooley´s and beat until thoroughly combined. Pour pumpkin mixture into pie crust.
Bake for 40-50 minutes or until a toothpick or knife inserted comes out clean. (If pie crust edges get too brown during baking, cover with aluminum foil.) Serve at room temperature or slightly chilled.