Chocolate balls white
Ingredients:
- 200g white chocolate
- 20g butter
- 1 tablespoon milk
- 1 tablespoon sugar
- 25g Cocoa powder
- 4 cl Dooleys White Chocolate
Toppings:
mixed hazelnuts, coconut sprinkles, cocoa powder
Instructions:
Cut the chocolate into pieces and melt over hot water. Stir constantly. Add butter, milk, sugar, cocoa powder and Dooleys White Chocolate and stir until a sticky paste. Then let cool. Form dough into 22 small balls and roll through desired topping.