Dooley’s cookies
from UK
Ingredients:
- 200 g flour
- 70 ml Dooley’s
- 125 g butter
- 50 g sugar
- 100 g Chocolate crumble
Method:
Mix flour, Dooley’s, butter, sugar and chocolate crumbles and knead in a bowl. Leave for an hour at a cold place. Coast the pastry and form or cut as you wish. Back by 180° for 10 min.