Waffle with whipped
Dooley’s Cream
Ingredients:
- 200 gr. whipping cream
- 2 tbs. sugar
- 2 tbs. Dooley’s Toffee Cream Liqueur
- Tip: For chocolate fans try Dooley’s White Chocolate instead.
Method:
Beat the whipping cream in a bowl until the cream starts to set. Slowly add in sugar and Dooley’s. Beat until the mixture is going stiff. Consume right away or refrigerate until needed.