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  • 200 g flour
  • 70 ml Dooley’s
  • 125 g butter
  • 50 g sugar
  • 100 g Chocolate crumble


Mix flour, Dooley’s, butter, sugar and chocolate crumbles and knead in a bowl. Leave for an hour at a cold place. Coast the pastry and form or cut as you wish. Back by 180° for 10 min.

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